Sapore di mare
Flavours from the sea
Freshly shucked oysters
with a raspberry vinaigrette
Coconut encrusted king prawns
with a homemade chilli and lime dipping sauce
White fish fillets “all’acqua pazza” (crazy water)
bay leaf, pinot grigio, sweet salad onions and vine ripened roma cherry tomatoes
Ocean trout
lightly poached with a spread of home made labneh and a delicate salad of fennel, radish, and tender leaves dressed in red wine vinegar
Flat head fillets
rolled with prosciutto grilled and served with a pickled mild chilli on a spread of hummus
White bait
rolled in semolina lightly fried and served with fresh wedges of lemon and jalapeno mayonnaise
Lobster tails pappardelle
lobster meat in a tomato and prosecco sugo served with pappardelle - wide ribbon homemade pasta
Moreton bay bugs
with chili, olive oil, white wine, and garlic - can be served with pasta or as an individual dish, simple but very tasty.
Cod and kifler potatoes
in a slow cooked sugo with white wine and homemade tomato passata
“Il Piccolo” seafood bowl
a combination of fresh seafood in a pink broth served with grilled ciabatta (one of our signature dishes)
Lobster thermidor
decadent creamy sauce laced with cognac and gruyere
King prawns “alla diavola” prawns
prawns with nduja, bird’s eye chillies in a rich tomato sauce
Pasta e vongole
italian classic!! spaghetti with pipis oil, garlic, chilli and prosecco.
Salmone con pistacchio
pistachio-encrusted Atlantic salmon steak, grilled and served with a delicate chardonnay and lemon sauce