Sapore di mare

Flavours from the sea

Freshly shucked oysters

with a raspberry vinaigrette

Coconut encrusted king prawns

with a homemade chilli and lime dipping sauce

White fish fillets “all’acqua pazza” (crazy water)

bay leaf, pinot grigio, sweet salad onions and vine ripened roma cherry tomatoes

Ocean trout

lightly poached with a spread of home made labneh and a delicate salad of fennel, radish, and tender leaves dressed in red wine vinegar

Flat head fillets

rolled with prosciutto grilled and served with a pickled mild chilli on a spread of hummus

White bait

rolled in semolina lightly fried and served with fresh wedges of lemon and jalapeno mayonnaise

Lobster tails pappardelle

lobster meat in a tomato and prosecco sugo served with pappardelle - wide ribbon homemade pasta

Moreton bay bugs

with chili, olive oil, white wine, and garlic - can be served with pasta or as an individual dish, simple but very tasty.

Cod and kifler potatoes

in a slow cooked sugo with white wine and homemade tomato passata

“Il Piccolo” seafood bowl

a combination of fresh seafood in a pink broth served with grilled ciabatta (one of our signature dishes)

Lobster thermidor

decadent creamy sauce laced with cognac and gruyere

King prawns “alla diavola” prawns

prawns with nduja, bird’s eye chillies in a rich tomato sauce

Pasta e vongole

italian classic!! spaghetti with pipis oil, garlic, chilli and prosecco.

Salmone con pistacchio

pistachio-encrusted Atlantic salmon steak, grilled and served with a delicate chardonnay and lemon sauce

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