Stuzzichini
Italian Finger Food
Crositini
with buffalo mozzarella, vine ripened tomatoes, basil, extra virgin oil.
thinly sliced pancetta, roquette, goat’s cheese, sea salt and extra virgin oil.
chorizo and whipped gorgonzola.
double brie honey and pear.
white anchovies and pickled chili.
Pancetta e formaggio
mini pancetta and 3 cheese
(asiago,parmesan,fior di latte) frittatas
Arancini
roasted cinnamon pumpkin and gorgonzola
dolce, filling.
saffron, kale, smoked provolone.
Siciliani-meat ragu and mozzarella.
Pollo e San Daniele
organic chicken breast pieces wrapped in prosciutto with a garlic and caper aioli dip.
Pollo e parmigiano
tender chicken loins parmesan - encrusted and served with a basil mayonnaise.
Croquette di patate
royal blue potato and mozzarella croquettes with smoked paprika.
Bresaola
air-cured beef rolled with robiola cheese and roquette served with a squeeze of lemon and a drizzle of evoo.
Olive e mortadella
thinly sliced mortadella rolled around green feta-filled sicilian olives.
Ravioli di Funghi e formaggio
rosemary and thyme - sauteed mix of mushrooms, with double brie in pastry parcels.
Polpette
traditional mini-Italian veal and pork meatballs in tomato sugo with fresh Grana Padano.
Polpette di melenzane
eggplant balls with basil garlic provolone served with salsa verde.
Frittelle di zucchini
bite size zucchini fritters served with eggplant pickle and yogurt.
Polpettone panini
sliders with milk, beef, and pork, loaf with scamorza (smoked cheese), and caramelized onion.
Salsicce e prosciutto
pork and fennel chipolatas wrapped in prosciutto rolled in a white wine and thyme salsa.
Panini Piccolini
dinner-size olive ciabatta rolls:
with grilled tuna, artichokes, and basil pesto
eggplant parmigiana
mortadella and fior di latte
pork and fennel sausage with bitter broccoli
tomato basil and buffalo mozzarella
Not so Italian
Roasted zucchini, basil, and goat’s cheese mini tarts.
Calamari in cones – semolina floured and shallow fried.
Peppered rare beef with mustard fruits.
Vegetarian Thai spring rolls with sweet chili lime
Coconut prawns – green prawns encrusted with flaked coconut shallow fried.
Fresh oysters – freshly shucked oysters with lemon-lime & cider sorbet dressing
Chicken mince balls with fresh rosemary and a basil mascarpone dipping sauce.
Pulled pork sliders with Asian flavours.
Mini ginger chicken burgers with fresh homemade lime mayonnaise.
Homemade mini pork and beef sausage rolls with poppy seeds.
Avocado and salmon blini, dill, and salmon roe
Roasted cherry Roma tomato tarts black olives with basil-infused olive oil topped with burrata.
Panko-crusted white fish bites with Roasted Peppers and chive aioli
Chicken, ginger, slaw, and jalapeno tortillas
Smoked salmon with mascarpone, capers, and red onion wrapped in crepes and cut into bite sizes.
Rice paper rolls – vegetarian, chicken, pork
Mini beef and burgundy pies with chutney Spinach and feta frittatas
Peas, mint, and chia patties with homemade relish
Mini butter chicken pies
Poached organic chicken breast with black beans, jalapeno, and coriander served on corn rounds.
Haloumi fingers wrapped in bacon roasted and served with homemade relish.
