you know it! the classic! – chocolate, coffee, mascarpone, double cream, pavesini etc, etc.

gin-soaked mango with lemon sorbet.

traditional ricotta and mascarpone filled cannoli with glazed cherries or vanilla custard.

Italian gelato (two flavours)

homemade light pastry vanilla slices with fresh raspberries.

fruit in season, tart with homemade almond pastry, sweetened ricotta served with mascarpone

chocolate flourless torte served with double cream and chocolate ganache.

black and pink peppered strawberries in a vermouth syrup served with vanilla bean ice cream.

a coffee mousse made with mascarpone on a chocolate crust.

inhouse lemon shortcrust pastry filled with homemade jam of the season served with cointreau chantilly cream

apple or other fruits baked in pastry in which the fruit is caramelized. Served with whipped mascarpone.

Dolci